Peanut Butter Vegan Brownie Cake
This is a very simple and delicious vegan brownie that you can use as a base for many delicious deserts.
Made of six ingredients (of organic quality), this is a very easy, affordable yet hard to resist cake :-))
1cup of apple souce (best home made from two - tree apples),
1/3 cup of raw cocoa,
1/2 cup of unsweetened peanut butter (I used home-made),
1/2 tea spoon of vanilla,
1 tea spoon of baking powder 2-4 spoons of mapple (or other) syrup depending on a desired sweetness.
Instructions: Although I have tried different ways, it is best to mix all powder ingredients first, add peanut butter and maple syrup spread the mixture on a non-stick pan (best over a greesed baking paper).
Place into the oven on 180°C for 18-25min to obtain a thin brownie which I recommend eating with a combination of home-made ripe banana vegan ice-cream and a raspberry sorbet, decorated with a mint leaf.
Alternatively, you can double the ingredients and add parts of the peanut butter and dark chocolate chips into the mixture to get a base for a birthday cake.